I have heard of it before, so I thought I would try it. We really enjoyed it. Although, I would recommend it more as a lunch than a dinner. We did 5 potatoes, so that Samantha could have her own and we could each have two, but we still used the measurements used online since hers is was so small.
All you do is wash your potatoes, poke holes in them, and put them in the oven on 350 for an hour. We put ours on a few minutes longer. Once they are finished, take them out and let them cool. Cut them in half and scoop out the insides. Leave a little on the sides, so that the potato doesn't collapse. Put the insides into a bowl with the ingredients listed below. mix really well, and then scoop back into the potato. It was AMAZING! We had that and macaroni. MMM...
All you do is wash your potatoes, poke holes in them, and put them in the oven on 350 for an hour. We put ours on a few minutes longer. Once they are finished, take them out and let them cool. Cut them in half and scoop out the insides. Leave a little on the sides, so that the potato doesn't collapse. Put the insides into a bowl with the ingredients listed below. mix really well, and then scoop back into the potato. It was AMAZING! We had that and macaroni. MMM...
Ingredients
- 4 large baking potatoes
- 4 tablespoons milk
- salt to taste
- 2 tablespoons butter
- 1/4 cup shredded mild Cheddar cheese
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