YUM! That is all I have to say. We have a ton of smoked sausage in the freezer, and I was tired of frying it all the time, so I found this recipe. I didn't really do it the way it called for because we didn't have any money to buy the stuff, so I made do with what I had. Instead of hashbrowns, I used tatertots. And I left out the onions and such because I am not a big onion fan. I mixed it all together in a bowl and poured it into a glass baking pan. I put the oven on 350, and baked it for 45 minutes. It was AMAZING! I put hotsauce and mustard on it...YUM! There was none left, which makes me sad because I wanted it for lunch. =(
Ingredients
- 1 (1 pound) package Hillshire Farm® Smoked Sausage
- 1 (20 ounce) package refrigerated shredded hash brown potatoes
- 2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 medium onion, chopped
- 1/4 cup butter or margarine, melted
- 1/4 teaspoon ground black pepper
http://allrecipes.com/Recipe/Cheesy-Potatoes-with-Smoked-Sausage/Detail.aspx
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